From Crop Waste to Climate Wealth: Shubham Singh's Eco-Innovations
Wed 08 May 20241 Min read
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The No-Pressure Buffet
14 May 2024
In a world where food is deeply intertwined with identity, Sara Merhi and Carly Dubery are transforming how the MENA region eats. With Sara's focus on sustainable food systems and Carly's passion for plant-based living, these two changemakers are shaking things up in their communities.
Embracing Imperfection: From Discard to Art
13 Sep 2023
While writing her dissertation, entrepreneur Areeba Waseem discovers beauty in collecting discarded marble stones from factories and upcycling them into elegant homeware accessories.
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