From Brew to Bloom: The Coffee Grounds Startup Story

In this episode, we hear from Anamika, founder of Bean and Beyond. Anamika tells us how, instead of joining her family’s business in the plastics industry, she began growing mushrooms from coffee waste in her parent’s garden. A passionate advocate for waste management, Anamika shares the challenges of being a young entrepreneur, her plans to expand beyond mushrooms, and her desire to help shape circularity in the region.