Introduction to Food Loss, Waste, and Composting Workshop
Come learn about food waste issues and explore home composting at this practical workshop in collaboration with the Year of Sustainability.
Come learn about preventing food waste at a new workshop event in collaboration with the Year of Sustainability Event!
Join us for the Introduction to Food Loss, Waste, and Composting Workshop, a 90-minute interactive session designed to address critical environmental challenges and inspire sustainable living.
About the Workshop:
In collaboration with the Year of Sustainability, this thought-provoking session invites participants to explore the impact of food waste, the value of composting, and practical strategies for environmental responsibility. Participants will engage in discussions about food loss, the environmental footprint of our food systems, and the role of composting in creating sustainable communities, especially in arid regions like the UAE.
What to Expect:
- Understanding Food Loss & Waste: Insights into the issues of food waste and actionable solutions.
- Value of Food Scraps: Learning how food scraps can contribute to a circular economy.
- Composting Overview: A comprehensive introduction to composting and its environmental benefits.
- Soil Regeneration in Arid Climates: Strategies for building healthy soil in desert environments through composting.
- Empowerment for Sustainability: Practical actions for promoting sustainability at home and in the workplace.
Event Details:
- Date: Friday, December 14, 2024
- Time: 4:00 PM – 5:30 PM
- Location: Al Safa Art & Design Library, Dubai
Additional Notes:
- Transportation: We encourage carpooling or using electric vehicles to reduce carbon footprints and foster community spirit.
- Registration: A confirmation message will be sent to your registered WhatsApp number, so please ensure you register with an active number.
- Tickets: Non-refundable.
- Limited Availability: Register early to secure your spot!
- Recommended Age: 14+
Come make a difference with The Climate Tribe and the Year of Sustainability!