Discover the Sustainable Cooking Class
Join our interactive sustainable cooking class to get hands-on experience in eco-friendly cooking using local, seasonal produce. Follow along on a guided farm tour to learn more about sustainable farming practices and the impact of food waste.
Photo: The Climate Tribe, Abu Dhabi.In celebration of World Food Day, Join us for a unique Sustainable Cooking Class at a local farm on October 16, 2024! Participants will explore sustainable farming practices, hands on planting workshop and have a pizza cooking class focused on sustainability. Learn about the importance of supporting local farms and tips on reducing food waste. Participants will go on a guided farm tour, enjoy a sustainable planting workshop, and take a cooking class featuring seasonal ingredients. Whether you’re a beginner or a seasoned cook, this class will provide valuable insights into sustainable living and making environmentally conscious food choices.
Event Agenda: Sustainable Cooking Class
- 4:00 PM – 4:10 PM:
Welcome and Introduction
Brief introduction to The Climate Tribe and Mazara Farm.
Overview of the event’s theme in celebration of World Food Day.
- 4:10 PM – 4:40 PM:
Farm Tour
Guided tour of a local Farm, exploring sustainable farming practices.
Learn about the farm’s organic production and eco-friendly operations.
- 4:40 PM – 5:00 PM:
Sustainable Planting Workshop
Hands-on planting session, teaching participants how to grow their own herbs and vegetables sustainably.
- 5:00 PM – 5:50 PM:
Sustainable Cooking Class
Cooking demonstration using organic produce.
Participants will learn eco-friendly cooking techniques that minimize food waste and reduce environmental impact.
- 5:50 PM – 6:00 PM:
Q&A and Closing Remarks
A brief discussion on sustainable food choices and a Q&A session with the chef and farm experts.
